3 Review(s)

FARM-FRESH SESAME SEEDS: Our farm-fresh sesame seeds are proudly grown in India. We traverse hundreds of kilometers and source our sesame seeds directly from the farmers of Erode and Hosur region, Tamil Nadu. We then let the seeds sun-dry for a few days to ensure better taste and aroma before pressing them to obtain black sesame oil. WOODEN COLD PRESSED OIL: Our Wooden cold Pressed black Sesame Oil is 100% pure, vegan, preservative-free, chemical-free, & gluten-free. We press the sesame seeds in wooden Kolhus at a low temperature. We use wooden cold-press technology to ensure that the nutrients remain intact. Then, we let the oil sit for sedimentation for 2-3 days. Following this, we sieve filter the black sesame oil.SESAME OIL NUTRITION: Our Wooden cold-pressed black sesame oil retains all naturally occurring nutrients. It contains antioxidants sesamol and sesamin, which aid in the oil's oxidative stability. It has an amino acid called tyrosine, which boosts serotonin. It has powerful antifungal, antibacterial, antiviral, and anti-inflammatory properties. In addition, it is heart-healthy and contains vitamin E, phytosterols, lignans that help fight free radicals. HOW TO CONSUME: Our Wooden cold Pressed black Sesame Oil is an all in one solution for all your oil needs. Use For Cooking: It is most suited for sautéing your dishes and can also be used for garnishing, salad dressings, as a natural preservative for pickles etc. Use For Application: It is a great option for skincare, haircare, and for your or your baby’s massage. Other Uses: It is a great choice for Ayurvedic practices like oil pulling, abhyanga, etc.LAB-TESTED OIL: We comply with 17 FSSAI mandated parameters for testing black sesame oil and make sure that every batch of our Wooden cold-pressed black sesame oil undergoes strict quality checks. STORAGE INSTRUCTIONS: Our wooden cold Pressed black Sesame Oil is best stored in a cool and dry place with the lid tightly closed. Can use glass bottles or SS Tin for longer shelf life, to preserve quality and taste and as a safer, non-toxic alternative to plastic.